Vertical farming is a method of growing crops in vertically stacked layers or structures, often in controlled environments such as warehouses, skyscrapers, or shipping containers. This innovative approach to agriculture aims to maximize crop production in limited urban spaces, reduce the distance food needs to travel from farm to table, and minimize the environmental impact of traditional farming practices. Vertical farms typically utilize hydroponic or aeroponic systems to deliver nutrients and water to plants, and often incorporate artificial lighting and climate control to optimize growing conditions. This sustainable farming method has the potential to revolutionize the way food is produced and distributed in urban areas, offering a solution to the challenges of population growth, climate change, and food security.